Category Archives: Restaurant

Dairy

dairy

Man: “I’d like the foie gras appetizer, but I can’t have any butter or cream. Can it be made without dairy?”
Cheer: “I’ll check with the chef and see.”
Man: “Thanks.”
Cheer: “What would you like for your entrée?”
Man: “Well, I’m interested in the pork, but again, I can’t have any dairy. Can we make a substiution to avoid any dairy in the grits?”
Cheer: “Sure. We can give you extra vegetables or french fries.”
Man: “Fries sound great. Thanks so much.”
Cheer: “OK. So, we’ll start you with a dairy-free foie gras if possible, followed by a dairy-less pork—no grits, sub fries. To finish up your pre-fixe menu ordering, what would you like for your dessert?”
Man: “The cheese plate.”
Cheer: “It’s not wise to fuck with the people who handle your food.”

Listening: No One’s Doing It Anymore II

tomato_bisque

Cheer: “The soup today is a tomato bisque. Do you have any questions about the menu?”

Customer 1: “What’s the soup?”
Cheer: “Tomato bisque.”

Customer 2: “What comes with the steak?”
Cheer: “Fries and a salad.”
Customer 2: “And what is the soup today?”
Cheer: “Tomato bisque.”

Customer 3: “What comes with the steak?”
Cheer: “Fries and a salad.”
Customer 3: “What is the soup today?”
Cheer: “Ask customer 1 or 2.”

Customer 4: “What is a steak?”
Cheer: “Expensive meat.”
Customer 4: “And what comes with that?”
Cheer: “Probably what’s listed on the menu, and what I just told customers 2 and 3.”
Customer 4: “Hmmm. And what’s the soup today?”
Cheer: “I will cut you.”

Best of Yelp

Every once in a while, I find it entertaining to read reviews of the restaurant that employs me. During a recent visit to Yelp, I found the reviews to be full of moronic quotes. As I read, I realized this isn’t just a sample of the general public, this is a sample that I have actually interacted with. These are the people who inspire entries on this blog. So, for your reading pleasure, I give you the inane Yelp dribble from the dolts that pay my rent.

yelp_logo

“I don’t know if rhubarb and strawberries go together.” –Leo O., Brooklyn, NY

They do, Leo. The rest of the world had a meeting a long time ago and agreed on it. Catch up.

 

“A better man than myself would be able to tell you ‘well you see he just needed a dash of lemon in the risotto to cut the fat’ or ‘tossing the tuna tartar in soy BEFORE plating it would make it richer’ but i will just say that something is missing…” -Furyk C., Chicago, IL

Hand me my DOUCHE stamp, Furyk’s forehead needs some ink.

 

“I would not hesitant to visit again.” –Jeannine L., San Francisco, CA

I love it when people don’t hesitant. Not hesitanting is really the best way to live life. Once I knew this girl who hesitanted and she ended up a broke cripple. True story.

 

“The waitress completely gave me the wrong drink. I wanted the mango martini, I received white wine. Whatever. I sucked it up and didn’t complain. Good wine is good too. This was not so good.” –Irene H., Middle Village, NY

Irene, please take yourself out of the gene pool as soon as possible.

 

“Positives: bathroom is very nice.” –Matthew F., Huntington Station, NY

Matthew, you’re a man with his priorities in order. Who cares about food in a restaurant review anyway? Am I right?! Hey, can you score me an 8 ball?

“The train announcements in the background were at first distracting, but became a part of the scene, signaling that you were near the center of the universe.” –Devyn S., Rensselaer, NY

Double rainbow.

 

“I can’t quite recall what we all had.” –Michelle H., New York, NY

“I don’t remember how each specific item tasted.” –Keith K., San Francisco, CA

Keith, I know this girl named Michelle. I think you’d like her.

 

“It was as if the ‘real’ servers had all been kidnapped, and the runners and dishwashers were left to hold down the fort.” –Mariana L., New York, NY

C’mon, Mariana. You know better. Just because the servers aren’t white doesn’t mean they’re dishwashers.

Burger

Cheer: “Do you have any questions about the menu?”

Lady: “The ‘Comes-From-A-Local-Farm Burger’, that’s vegetarian, right?”

Cheer: “Uhhhhh, no. That’s whole lotta beefy, meaty-meat. A hamburger.”

Lady: “Oh, OK. Well, that’s OK, I’m not a vegetarian. I’ll have that.”

Cheer: “Uh-huh.”

veggie_burger

Listening: No One’s Doing It Anymore

Cheer: “Hi. I’ve come to serve you. To appease your every need. To wait on you hand and foot. For a few dollars.”

Customer: “After the third quarter review, Flotsam realized he was losing time with the NQRP, and he went behind Jetsam’s back to initiate the sale with Kleinstein. The LDT never changed its course until the NWS gave the signal to access the VQ Fund. Only then, with the contract on the table, did Blinkerflacker call on the elite network for a brainstorming session to come up with more lingo to use at restaurants while we ignore our server.”

Cheer: “I’ve been standing here, patiently waiting, for a good minute. Waiting for you to finish your thought, and shut the fuck up, so I can get your damn martini order. If you even dared to glance in my general direction, to acknowledge my existence, I might not have a strong urge to whip out my vagina and piss on your face right now.”

Customer: “Then the head of the RN187 division…”

Cheer: “Fuck my life.”


toast_douchebags3

Dessert

Cheer: “Would you like to browse our dessert list today?”

Lady: “Oh, heavens no! I’m so full. I’m so full, I just, I just can’t.”

Cheer: “OK. I’ll just take this plate full of butter from you, as it appears that it was left behind when your table was cleared.”

Lady: “No! I’m, I’m, I’m a stuttering mess at the thought of you removing my precious butter slab. And, I’m, I’m waiting for, going to have, some more, ummm, of that delicious cranberry bread.”

Cheer: “You’re so full you couldn’t possibly stomach a mouthful of sorbet, but you’d like to consume more dense bread with dried fruit and nuts in it, with a hefty amount of butter on top.”

Lady: “Yes.”

Cheer: “You’re going to have to show your work on that one.”


cranberry-bread

I’m Not Making This Up II

facepalm

What do I need a knife for?

Customer: (In Grand Central Terminal) How do I get to the train?
Cheer: The train? This is the largest train station in the world. You’re going to have to be more specific.

Is there any calamari in the grilled calamari salad?

I’ll have the confetti duck. (Menu reads: duck confit)

Customer: Do you know where the bathroom is?
Cheer: No. I work here, and I have no idea where the bathroom is.

I need a nice glass of wine, so I can throw it at my husband.

Lady: Why has this become such a man’s menu?

Can you make that a double-size order? I probably won’t eat all of it.

Are you the dessert?

Cocktail Party

pigs_in_a_blanket4

Man: “ll take one of those.”

Cheer: “Why of course, sir. Would you care for a tiny napkin to accompany your tiny hors d’oeuvre?”

Man: “No, thanks. I’ll just wipe my hands on one of the table cloths in a minute.”

Cheer: “What an appropriate thing to do.”

——

Man 2: “What’s your name?”

Cheer: “Cheer.”

Man 2: “Cheer?”

Cheer: “Yes.”

Man 2: “So, is that your stripper name, or is it really your name?”

Cheer:”I wasn’t feeling degraded already–serving you pigs in a blanket while you become inappropriately intoxicated at a work function. So, sure, call me a stripper. It will surely improve my service.”

 

Helpful

Newbie Chef: “Today’s special comes with A, B, and C.”
Server: “What’s B?”
Newbie Chef: “Well, there are two versions of B. The Italian one and the Spanish one.”
Cheer: “What’s the difference?”
Newbie Chef: “The ingredients.”
Cheer: “Care to elaborate?”

Starting Tables

Cheer: “Would you like anything beside water to drink today?”
Customer: “I’ll probably have a Diet Coke.”
Cheer: “That is not an answer.”

Cheer: “Do you prefer bottled or tap water?”
Customer: “Iced tea.”
Cheer: “That is not a type of water.”

Cheer: “Do you prefer bottled or tap water?”
Customer: “Yes.”

Cheer: “Do you prefer bottled or tap water?”
Customer: “No.”
Cheer: “No, you don’t have a preference, or no, you don’t want water?”
Customer: “I don’t want water.”
Cheer: “Freak.”

Cheer: “Do you prefer bottled or tap water?”
Customer: “I’m waiting for someone.”
Cheer: “Yes, I know. That’s why I brought another menu and set it on the other setting across from you. I just thought you might like to consume some form of fluid while you wait for said person.”
Customer: “You’d be wrong. You wrongy-wrong-pants. Why on earth would I drink anything before my guest arrives?!”
Cheer: “Well, I’m obviously out of line here. I’ll leave you waterless and alone now.”

Cheer: “Do you prefer bottled or…”
Customer: “No menus.”
Cheer: “Uhhhh…”
Customer: “I’m waiting for someone.”
Cheer: “OK.”
Customer: “You can bring the menus back when he arrives.”
Cheer: “OoooooK. Would you like something to drink while you wait?”
Customer: “No.”
Cheer: “Water?”
Customer: “No. Nothing. Now leave me alone, you helpful wench.”

Cheer: “Do you prefer bottled or tap water?”
Customer: “Tap is fine.”
Cheer: “OK, and could I bring you anything else to drink while you’re waiting for your dining companion?”
Customer: “No, I’ll wait for him, but, I’ll probably want an iced tea, and he’ll probably want a Diet Coke.”
Cheer: “OK. So, I’ll leave you with water for now and come back when your guest arrives?”
Customer: “Thanks.”
— Guest Arrives —
Cheer: “Would either of you like anything beside water to drink?”
Guest: “No.”
First guy: “Really? No, Diet Coke?”
Guest: “Nah.”
First guy: “Huh.”
Cheer to first guy: “So, iced tea for you?”
First guy: “No. Nothing. Thank you.”
Cheer: “WTF.”